Hotpoint-ariston CP77SP2-HA User Manual download pdf (Page 21)

4. You may do the following during cooking:

- change the cooking mode by turning the

SELECTOR knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

“0” position.

! Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being

damaged.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Oven light

This is switched on by selecting

using the

SELECTOR knob. It remains lit when a cooking

mode is selected.

Cooling ventilation

In order to cool down the external temperature of the oven,

a cooling fan blows a stream of air between the control

panel and the oven door.

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufficiently.

Using the cooking timer

1. To set the buzzer, turn the COOKING TIMER knob

clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired

time: align the minutes shown on the COOKING

TIMER knob with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer

sounds and the oven turns off.

4. When the oven is off the cooking timer can be

used as a normal timer.

! To use the oven manually, in other words when you

do not wish to use the end of cooking timer, turn the

COOKING TIMER knob until it reaches the 9 symbol.

Cooking modes

! A temperature value between 50°C and MAX can

be set for all cooking modes except the following:

• BARBECUE (recommended: set only to MAX

power level)

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is best

to use one cooking rack only. If more than one rack is

used, the heat will be distributed in an uneven manner.

BAKING mode

The rear heating element and the fan are switched

on, thus guaranteeing the distribution of heat in a

delicate and uniform manner throughout the entire

oven. This mode is ideal for baking temperature

sensitive foods (such as cakes, which need to rise)

and for the preparation of “bitesize pastries” on 3

shelves simultaneously.

FAST COOKING mode

The heating elements and the fan are activated,

guaranteeing the distribution of heat consistently

and uniformly throughout the oven. Preheating is not

necessary for this cooking mode. This mode is

particularly suitable for cooking pre-packed food

quickly (frozen or pre-cooked). The best results are

achieved using one cooking rack only.

MULTILEVEL mode

All the heating elements (top, bottom and circular)

switch on and the fan begins to operate. Since the heat

remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of

two racks may be used at the same time.

PIZZA mode

The circular heating elements and the elements at

the bottom of the oven are switched on and the fan

is activated. This combination heats the oven rapidly

by producing a considerable amount of heat,

particularly from the element at the bottom. If you

use more than one rack at a time, switch the position

of the dishes halfway through the cooking process.

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Hotpoint-ariston CP77SP2-HA User Manual Page 21

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